{"id":17308,"date":"2022-02-22T17:28:43","date_gmt":"2022-02-22T14:28:43","guid":{"rendered":"https:\/\/ziarulderimnic.ro\/?p=17308"},"modified":"2022-02-22T17:28:43","modified_gmt":"2022-02-22T14:28:43","slug":"propozitii-pretentioase-afixala","status":"publish","type":"post","link":"https:\/\/ziarulderimnic.ro\/?p=17308","title":{"rendered":"Propozi\u021bii preten\u021bioase &#8211; Afixal\u0103"},"content":{"rendered":"<p>        \u0218i nea Istrate s-a dus, \u0219i doamna Istrate&#8230;.<br \/>\n        Ne obi\u0219nuise cu ciorbic\u0103, preparat\u0103 c\u00e2t s\u0103 poat\u0103 m\u00e2nca \u0219i tata, fiindc\u0103 <strong>aftelor<\/strong> lui nu le conveneau m\u00e2nc\u0103rurile condimentate, c\u00e2rna\u021bii <strong>afuma\u021bi<\/strong> \u0219i alte ,,otr\u0103vuri\u201d comestibile, \u00eens\u0103 nu refuza minunata Cola care nu lipsea din meniul zilnic. <strong>Aftoas\u0103<\/strong>, boala lui tata nu-i permitea chiar orice, de\u0219i o \u021binea \u00een fr\u00e2u cu cortizon, medrolul prescris dup\u0103 un alt medicament luat \u00een primii ani \u00eei \u00eenchidea r\u0103nile din cavitatea bucal\u0103 \u0219i \u021binea sub control posibila \u00eentindere c\u0103tre g\u00e2t \u0219i esofag. Ca el nu mai era nimeni \u00een \u021bar\u0103, cum \u0219i al\u021bii p\u0103reau aproape unicat, penfigusul ,,<strong>afundat<\/strong>\u201d c\u0103tre stomac \u0219i ma\u021be f\u0103c\u00e2nd din cei 60 \u0219i ceva de p\u0103timi\u021bi o clas\u0103 aparte dup\u0103 localizare. Tata fiind cel mai norocos, cu varianta <strong>aftoid\u0103<\/strong> la vedere, put\u00e2nd fi studiat u\u0219or, \u00een vizita de o s\u0103pt\u0103m\u00e2n\u0103 anual\u0103 din septembrie, de profesoara universitar\u0103 de specialitate din spitalul bucure\u0219tean Colentina. De cele mai multe ori tata se <strong>agestea<\/strong> de m\u00e2nc\u0103rurile nepermise, \u00eens\u0103 uneori, de poft\u0103, mai sc\u0103pa boii \u00een delicatese \u0219i c\u00e2teodat\u0103, la client, accepta s\u0103 i se v\u00e2re sub nas de-ale gurii pe \u00eencredere \u0219i n-o nimerea dup\u0103 regimul s\u0103u. Ce gazdei i se p\u0103rea ,,f\u0103r\u0103 sare, f\u0103r\u0103 piper&#8230;\u201d, era ori potroac\u0103, ori ardea la limb\u0103. ,,Da&#8217; n-am pus, domnu\u2019 C\u0103lin, mult, un v\u00e2rf!\u201d \u00eel determina s\u0103 se suie \u00een ma\u0219in\u0103 \u0219i s\u0103 mearg\u0103 acas\u0103 sub diferite scuze, chiar mai \u00eenainte de oferta culinar\u0103. Iar ie\u0219irea lui din ,,schema\u201d \u0219ezutului la mas\u0103 era \u00een jum\u0103tate dintre cazuri furibund\u0103, ne g\u0103sea un motiv de nemul\u021bumire, se sup\u0103ra \u0219i c\u00e2t ai zice pe\u0219te ambala \u0219i pleca. ,,Ce-are domn C\u0103lin?\u201d primea un r\u0103spuns semi evaziv: ,,Se-ntoarce.\u201d Clientul nefiind \u00eencredin\u021bat c\u0103 nu m\u00e2nc\u0103rurile din meniul lui \u00eel <strong>agasar\u0103<\/strong> \u0219i \u00eel scoseser\u0103 brusc din scen\u0103 pe tata. \u0218i nu \u0219tii care sunt obiceiurile casei p\u00e2n\u0103 nu \u021bi se pune \u00een farfurie. Sau dac\u0103 d\u0103-n gazd\u0103 brusc economia de alimente. Cea mai obi\u0219nuit\u0103 ofert\u0103 ne inunda r\u00e2nza cu ciorbi\u021ba de cartofi \u0219i sarmale \u0219i numai la final de lucrare, ,,<strong>agapele<\/strong>\u201d scoteau la ramp\u0103 fripturica de pui, rar de porc. S\u0103 nu par\u0103 nici zg\u00e2rci\u021bi, dar nici s\u0103-\u0219i fac\u0103 pagub\u0103 \u00een buget. Pe locul al doilea la servit oaspe\u021bii concurau talentele gospodinei casei de a prepara orez cu o azv\u00e2rlitur\u0103 de copan sau faimo\u0219ii cabanos p\u0103rp\u0103li\u021bi \u00een uleiul din tigaie. Un singur pr\u00e2nz a fost neasemuibil. \u00cen loc de ciorb\u0103 am primit c\u00e2te un ardei umplut &#8211; versiunea de var\u0103 a sarmalelor -, depus \u00een castronul ochi de zeam\u0103. Multe doamne anticipau pr\u00e2nzul \u0219i pe la ora zece &#8211; uneori ne apuca chiar 12 \u0219i reu\u0219eau s\u0103 ne <strong>agaseze<\/strong> cu insisten\u021ba de a cobor\u00ee pentru a lua ceva rapid \u00een gur\u0103, ne <strong>afundam<\/strong> \u00een treab\u0103 \u0219i mintea numai la m\u0103sline, la \u0219unca <strong>afumat\u0103<\/strong> nu ne st\u0103tea &#8211; \u00ee\u0219i cam r\u0103ceau gura degeaba cu servitul de antreuri. Iar la final \u00eencercau s\u0103 pun\u0103 capac zilei culinare cu un platou de gogo\u0219i calde, <strong>af\u00e2nate<\/strong> \u0219i zaharisite, cu foarte multe insisten\u021be ajunse \u00een stomac, ba \u00eenc\u0103, s\u0103 nu le fie isprava zadarnic\u0103, restul se \u00eempachetau \u0219i se d\u0103deau pentru acas\u0103. Cum s\u0103 le <strong>afrun\u021bi<\/strong> dup\u0103 zeci de insisten\u021be? Tot la rarit\u0103\u021bi, dar numai de c\u00e2\u021biva ani \u00eencoace, se pot trece specialit\u0103\u021bile de purcel, fleicile pr\u0103jite \u0219i c\u00e2rna\u021bii pu\u0219i la untur\u0103 \u00een borcan. Nici noi m\u00e2nc\u0103i \u0219i p\u0103gubitori. G\u0103seam destule metode s\u0103 ne \u00een\u0219el\u0103m foamea cu de prin curte sau de magazin. O nuc\u0103, un m\u0103r, o pruni\u0219oar\u0103, o ro\u0219ioar\u0103. O Eugenia, un biscuit sau preparate de mama de acas\u0103: de luat \u00een fug\u0103, sandwichuri, ori long-play pr\u00e2nz la caserole, pentru lucr\u0103rile unde autogospod\u0103rirea era mai mult dec\u00e2t necesar\u0103, caracterul impersonal, industrial, nel\u0103s\u00e2nd loc de ospitalitate de curte, <strong>agentul<\/strong> de angajare neav\u00e2nd timp s\u0103 se g\u00e2ndeasc\u0103 exact ca acas\u0103 sau chiar acela era modul lui de-a privi angajatul: unul care-l roade de bani ori ultimul om, o slug\u0103 pe tarlaua lui.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0218i nea Istrate s-a dus, \u0219i doamna Istrate&#8230;. Ne obi\u0219nuise cu ciorbic\u0103, preparat\u0103 c\u00e2t s\u0103 poat\u0103 m\u00e2nca \u0219i tata, fiindc\u0103<\/p>\n","protected":false},"author":7,"featured_media":6924,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"ngg_post_thumbnail":0,"video_url":"","footnotes":""},"categories":[7,318],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ziarulderimnic.ro\/index.php?rest_route=\/wp\/v2\/posts\/17308"}],"collection":[{"href":"https:\/\/ziarulderimnic.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ziarulderimnic.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ziarulderimnic.ro\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/ziarulderimnic.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17308"}],"version-history":[{"count":1,"href":"https:\/\/ziarulderimnic.ro\/index.php?rest_route=\/wp\/v2\/posts\/17308\/revisions"}],"predecessor-version":[{"id":17309,"href":"https:\/\/ziarulderimnic.ro\/index.php?rest_route=\/wp\/v2\/posts\/17308\/revisions\/17309"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ziarulderimnic.ro\/index.php?rest_route=\/wp\/v2\/media\/6924"}],"wp:attachment":[{"href":"https:\/\/ziarulderimnic.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ziarulderimnic.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ziarulderimnic.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}